Please fill out your yakitori order sheet once seated.
'Salt' option is Okinawan salt and 'Tare' option is house-made sweet soy sauce.
和牛
🇯🇵 Wagyu
certified marbled A5 from Hokkaido
ねぎバンバン
Chicken Scallion
classic chicken thigh topped with scallion citrus ponzu sauce
和牛中落カルビ
🇺🇸 Wagyu Rib Finger
juicy between-the-bone wagyu
レバー
Chicken Liver
an acquired taste for its texture
オルガニックしいたけ
Organic Shiitake Mushroom
a vegetarian friendly way of enjoying 'yakitori'
つくね
Chicken Meatball
house-seasoned meatball
ホタテベーコン巻き
Bacon Scallop
Japanese scallop wrapped in bacon
ぼんぼち
Tail Meat
satisfyingly soft and chewy
手羽
Chicken Wing
when in doubt, chicken wings
もも
Chicken Thigh (with tare)
tender local grown chicken thigh
軟骨
Chicken Cartilage
crunch with every bite cartilage
豚中落カルビ
Pork Rib Finger
hefty and hearty between-the-bone meat
皮
Chicken Skin (with tare)
crispy chicken skin
ズリ
Chicken Gizzard
protein and vitamin rich gizzard
ハツ
Chicken Heart
sweet and chewy chicken heart
NEW HOURS
Mon 4:00-9:00 PM (last call: 8:40 PM)
Tue 4:00-9:00 PM (last call: 8:40 PM)
Wed 4:00-9:00 PM (las call: 8:40 PM)
Thur 4:00-9:00 PM (last call: 8:40 PM)
Fri 4:30 PM-9:30 PM (last call: 9:10 PM)
Sat LUNCH 11:30-1:30 PM I DINNER 4:30-9:30 PM (last call: 9:10 PM)
Sun CLOSED
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