menu

chilled tofu, ginger, scallion, bonito flakes

fresh tako (octopus) bits, wasabi

chilled tofu, kimchi, sesame oil 

seaweed-salt flavored 'shaka shaka' (shake in a bag) french fries

deep fried savory pancake snack filled with diced octopus 

lotus chips

mixed greens with poached local grown chicken, fresh tomato and pumpkin seeds, topped with nori and house sesame dressing

contemporary styled 'bite sized' potato salad, mashed potato, cucumber, corn, aonori, mayo (3 servings)

mizuna (japanese mustard greens), daikon (radish), sesame, ume-shiso dressing, bonito flakes

light yet flavorful seaweed salad 

grilled pork cheek with salt

Grilled Whole Surume squid from JAPAN with sauce

corn, diced onion, butter, aonori, dashi

sliced pork, onion, kimchi, house blend spicy sauce

pork cheek, onion, zucchini, garlic teriyaki

deep fried tofu topped with ginger with dashi broth 

deep fried slow cooked berkshire pork with sweet miso marinade 

white tiger shrimp with sweet chili sauce, mayo and dried aonori 

skewered soft shell shrimp with dashi salt and shichimi pepper (5 pieces)

deep fried mochi (rice cake) with dashi broth 

deep fried burdock root

springrolls with pork ankake

deep fried marinated chicken 

deep fried seasoned squid 

deep fried drumette with sweet soy 

fish cake filled with mentaiko cream cheese 

shrimp tempura (4 pieces)

with a side of salt-pepper (one in ten shishito peppers may be spicy)

traditional sushi rice tucked inside deep-fried tofu pockets (4 pieces)

whole persian cucumber roll, ume plum, pickled wasabi, ginger

*crab is snow crab and kanikama blend*

CA roll with house spicy sauce

Salmon, Cucumber, Sliced Lemon, Tobiko

Deep fried Soft Shell Crab, Avocado, Crab & Kanikama blend

shrimp tempura, avocado, cream cheese

CA roll, spicy tuna, green onions, unagi (eel) sweet sauce

salmon, maguro tuna, albacore, cucumber 

maguro, salmon, hamachi on top of CA roll

seared salmon, jalapeno, spicy cheese mayo on CA roll 

Yellowtail, Cucumber, Shiso, Gari ginger

Shrimp Tempura , Unagi, Cucumber, Spicy tuna, House sweet chili sauce 

cured in vinegar mackerel, seared with lemon slices in between 

salmon flake, cream, egg yolk, diced onion, scallion, nori

sea urchin 

sliced pork, kimchi, cream, egg yolk, scallion, nori

cod roe, cream, egg yolk, diced onion, scallion, nori

salmon teriyaki, chicken cutlet, CA roll, shrimp mini shumai (dumpling), seaweed salad, rice, potato salad

fried breaded white fish, chicken teriyaki, CA roll, edamame, shrimp mini shumai (dumpling), rice, potato salad

fried breaded white fish, chicken cutlet, CA roll, edamame, shrimp mini shumai (dumpling), rice, potato salad

chicken teriyaki, CA roll, edamame, shrimp mini shumai (dumpling), rice, potato salad

chicken, onion, shiitake mushrooms, egg 

beef and onion 

kimchi over beef and onion

beef, onion, egg 

salmon 

grilled eel 

maguro tuna, yellow tail, salmon sashimi 

salmon caviar (cod roe) 

scallion, seaweed wakame, kamaboko fish cakes

with extra wakame seaweed

toppings: thin marinated deep fried tofu, fish cakes, scallion, seaweed (HOT only)

(HOT only)

(HOT only)

Chicken & Vegetable Broth, Tonkotsu Pork base, Pork Chashu, Bok Choy, Scallion, Boiled Egg, Chives, Needle Peppers.

Chicken & Vegetable Broth, 3 pieces of pork chashu, Bok Choy, Scallion, Chives, House chili oil, Needle Peppers 

japanese style chicken rice soup